The demand for private chefs is at an all-time high as HNW and UHNW families seek more personalised dining experiences tailored to their specific needs. From bespoke wellness-focused menus to high-profile event catering, private chefs have become an essential part of luxury households. But what’s behind this surge in demand, and what does it mean for salaries in 2025?
1. The Rise of Personalised Nutrition & Wellness Dining
With an increasing focus on health, longevity, and performance-based nutrition, more wealthy households are hiring private chefs to create meals that align with specific dietary needs. Whether it’s anti-inflammatory diets, plant-based menus, or biohacking-inspired meal plans, families want a chef who can offer tailored nutrition while maintaining gourmet quality.
Some clients are also requesting in-house nutritionists to work alongside private chefs, creating a fully bespoke approach to food and well-being.
2. Hosting & Entertaining at Home
As social trends shift, more UHNW families are opting to host private events at home rather than dining out. Whether it’s intimate dinner parties, corporate hosting, or celebrations, a private chef ensures a high-end, restaurant-quality experience in a setting that prioritises privacy and exclusivity.
This trend is especially prominent among high-profile individuals who prefer discreet entertaining over being seen at public venues.
3. Increased Demand for Multi-Skilled Private Chefs
Private chefs in 2025 are expected to be more than just culinary experts—they are increasingly required to have specialist skills such as:
- Experience with global cuisines (Japanese, Mediterranean, Middle Eastern, etc.)
- Understanding of allergies and dietary restrictions (gluten-free, keto, dairy-free)
- Expertise in food sourcing and sustainability (farm-to-table, organic, ethical sourcing)
- Pastry and dessert specialisation (a growing demand among UHNW families)
4. Salary Trends: What to Expect in 2025
As demand for private chefs continues to rise, salaries are reflecting this shift. In 2025, the expected salary range for a full-time private chef in the UK is:
- Entry-Level Private Chef: £50,000 – £70,000 per year
- Experienced Private Chef: £70,000 – £120,000 per year
- Michelin-Star Level or Specialist Chef: £120,000+ per year
Some households are also offering additional perks, such as performance bonuses, luxury accommodation, and travel opportunities, particularly for chefs who work across multiple residences or on yachts.
5. The Future of Private Cheffing in UHNW Households
With the increasing expectation for bespoke services, private chefs are becoming a standard rather than a luxury for UHNW families. Whether for daily meals, high-end entertaining, or personalised nutrition, this profession is only set to grow in demand.
For households looking to hire a private chef, it’s essential to act fast, as the competition for top talent is stronger than ever.